Cauliflower Curry

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Ingredients

• 1 cup cauliflower florets

• 1 cup of choice of your bell peppers

• 1/2 cup diced onions

• 1/2 diced tomatoes

• 1 tsp grated ginger & garlic paste

• 1tsp coriander seeds powder

• 1/2 tsp cumin powder

• 1 tsp choice of chilli peppers

• salt to taste

• Seasonings like cumin seeds, urad daal, channa daal and mustard seeds.

• 1/4 cup oil of choice

Method

1. Heat oil in a pan and add seasonings. Saute onions, ginger-garlic paste and powders.

2. Saute tomatoes till soft and add bell peppers and cauliflower florets.

3. Cook until well done.

4. Serve with rice or roti.