Lakshmi's Vegetarian Cookbook 

A spicy chutney for Dosas and Vadas. This is a chutney that will leave you lip-smacking and is used as a side for any variety of Dosa or...

A delicious accompaniment to dosas! Coconut chutney with mint is a variation on the beloved plain coconut chutney that is known for its...

A tasty chutney for sandwiches! Chutney made out of coriander leaves, or cilantro, is a very popular dip for not only sandwiches, but all...

Inspired by store-bought schezwan sauce! Keep the kitchen well-ventilated while making this dish, as the heat can water your eyes. I used...

Short term pickle. Andhra pickles, or for that matter, pickles from any part of India, are mouthwatering and enjoyed by everyone. Pickles...

Peanut Chutney has always been our family's favorite chutney to go along with idlis to make a wholesome brunch or dinner on any day. This...

Also known as tomato chutney. This chutney can be used for any kind of dosa, pesarattu, and vada. To give it a little flavor, I have...

Also known as eggplant chutney. Grilled vankaya pachadi is a very popular side dish in Andhra cuisine. I remember both my mother and my...

This chutney can be served with idli, dosa, and vada. Serves 4-5 people Ingredients: 1 large onion 4-5 mini sweet peppers 1 tsp channa...

Also known as yellow cucumber chutney. Dosakaya is a versatile vegetable that is consumed in many ways throughout Andhra Pradesh. I will...

Also known as ridge gourd chutney. No Andhra meal is complete without a chutney, or pachadi. A myriad of chutneys can be made using many...