Lakshmi's Vegetarian Cookbook 

Also known as grated jackfruit curry. Many people in Andhra are fond of this delicacy and my dearest eldest sister graciously shared the recipe with me. Please note the recipe was in telugu language and I have given the ingredients and method to make this curry. Serves 4 people Ingredients: 2 cups grated jackfruit 1 tbsp roasted peanuts with skin removed 2 tsp bengal gram(channa daal) 1 tsp black gram (urad daal) 1 tbsp white sesame seeds 1 large lemon sized tamarind fruit p

Also known as Potato and Pointed Gourd Curry. My dearest younger sister shared this curry from Odisha. Pointed gourd or parval, as known popularly, can be found in frozen section of Indian stores and other markets where Indian vegetables are popular. I have used frozen potal (parval in Hindi) as shown in picture. This vegetable is used extensively in the eastern part of India and Bangladesh. It can be made simple as an everyday curry or adding garam masala for special occasio

Also known as Yam and Malabar Spinach curry This recipe was shared by my admirable eldest sister, who while 80+ years old, is still...

Also known as stuffed eggplant curry with lentil powder. Serves 4 people. Ingredients: 8 small-sized eggplants 6 dried red chili 2 tbsp...

Also known as Andhra style deep fried sweets. A traditional sweet that is the favorite of most Telugu people and made on festivals and...

Also known as eggplant masala curry. When one thinks of Hyderabadi cuisine, bagara baingan, various biriyanis, and double ka meetha comes...

Also known as sweet potato stew. My grandmother and mom were experts in making this dish. I have tried to imitate the delicious,...