Schezwan Paneer

Paneer cubes with schezwan sauce.

This is an Indo-Chinese inspired dish, combining the flavor of schezwan with Indian paneer. It can be enjoyed with rice or roti, but overall it is a spicy and tasty meal! Click here to learn how to make your own schezwan sauce.

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Serves 4 people.

Ingredients:

• 1 cup cubed paneer

• 1/2 onion sliced thinly

• 1/2 bell pepper sliced thinly

• 1 tomato diced into small pieces

• 1 tbsp ketchup

• 1 tbsp schezwan sauce

• 1 tsp ginger-garlic paste

• 1 tsp coriander-cumin powder

• 1/2 tsp garam masala (optional)

• 2 tbsp oil

• salt to taste

Method:

1. Shallow fry panner cubes in oil. Set aside.

2. In the same oil, fry onions and ginger-garlic paste until golden brown.

3. Add bell peppers and sauté until soft.

4. Add tomatoes and sauté for 2 minutes until soft.

5. Add coriander-cumin powder, salt, and garam masala if using.

6. Add ketchup and schezwan sauce and mix well.

7. Add paneer cubes, mix, and cook covered for 2 minutes.

8. Serve with side of choice.