Spinach Poori

Also known as deep fried spinach bread.

This poori is made with added puréed spinach, which gives not only a beautiful color, but also a wonderful taste.

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Makes 30 pooris

Ingredients:

• 3 cups whole wheat flour

• 2 bunches of fresh spinach, puréed

• 4 green chilis

• 1 1/2 tsp grated ginger

• 1 tsp ajwain (carom seeds)

• salt to taste

• oil for deep frying

Method:

1. Blanch and purée spinach along with chilis and ginger. (Blanching technique has been featured in a previous newsletter!)

2. Incorporate this into flour along with salt and ajwain, as shown in picture above

3. Grease your hands with little ghee and knead for 10 minutes into a stiff dough.

4. Cover and keep it aside for 30 minutes.

5. Make golf-sized balls and roll out in round shapes.

6. Deep fry in hot oil. Serve with curry of your choice.