Carrot Roti

Nutritious roti that can be enjoyed with a multitude of different curries.

I started making stuffed rotis with various vegetables to encourage my children to eat their veggies. Later, even when my children have grown up, I have incorporated this recipe into everyday cooking.

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This recipe yields 6 rotis.

Ingredients:

• 1 cup whole wheat flour

• 1/2 cup grated carrot

• 1 small, finely chopped green chili

• 1 teaspoon of warm oil

• 1/2 cup water

• salt to taste

Method:

1. Fold grated carrot and green chili into flour.

2. Add salt to taste and warm oil.

3. Mix and knead thoroughly, adding water to form a dough

4. Leave dough covered for 10 minutes.

5. Make rotis!

6. Enjoy with curry of choice.