Coconut Mint Chutney

A delicious accompaniment to dosas!

Coconut chutney with mint is a variation on the beloved plain coconut chutney that is known for its distinct flavor. Enjoy!

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Ingredients:

• 1 cup grated coconut

• 10-15 fresh mint leaves

• 1 inch piece of ginger

• 4 green chilis

• 1/2 a lemon, juiced

• 1 tsp oil

• 1/2 mustard seeds

• 1 dried red chili

• salt to taste

Method:

1. Blend first five ingredients (coconut, mint, ginger, green chilis, lemon juice).

2. Add 1/4 cup of water and salt and blend until smooth chutney consistency.

3. Temper the remaining ingredients on medium flame and add to chutney.

4. Enjoy along with dosa, adai, etc.