Coriander-Mint Chutney

A tasty chutney for sandwiches!

Chutney made out of coriander leaves, or cilantro, is a very popular dip for not only sandwiches, but all street foods. It brings a unique taste and flavor to the dish and can also be a way to marinate meats.

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Ingredients:

• 2 bunches of coriander leaves (cilantro)

• 2 sprigs of mint leaves

• 2 green chilis

• 1 inch ginger piece

• 1 whole lemon, juiced

• a pinch of black salt (optional)

• 1 tbsp sev

• salt to taste

Method:

1. Blend all of the ingredients into a smooth paste, adding a couple of ice cubes and a little water to make chutney consistency.

2. Enjoy!