Mango-Coconut Chutney

A spicy chutney for Dosas and Vadas.

This is a chutney that will leave you lip-smacking and is used as a side for any variety of Dosa or Vada.

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Ingredients:

• 1 raw mango cubed

• 1/2 cup grated coconut

• 8-10 green chili

• 2 tsp oil

• 1/2 tsp mustard seeds

• 1/2 tsp urad daal (black gram)

• 1 sprig of curry leaves

• 1 whole red chili

• salt to taste

Method:

1. Blend mango, coconut, green chili, and salt to taste into smooth chutney with a little water.

2. Temper mustard seeds, urad daal, red chili, and curry leaves in oil.

3. Pour over the chutney and serve with your choice of dish.