Peanut Chutney

Peanut Chutney has always been our family's favorite chutney to go along with idlis to make a wholesome brunch or dinner on any day. This nutty yet tasteful chutney can be made with a few ingredients and for that extra zing, coconut or onions can be added.

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Ingredients:

• 1 1/2 cups of dry roasted unsalted peanuts

• 1 1/2 tbsp of oil

• 2 tsp channa daal (bengal gram)

• 2 tsp urad daal (split black gram)

• 2 dried red chili

• 2 green chili

• 1 tsp jeera (cumin seeds)

• 1/2 tsp mustard seeds

• 1 tsp tamarind paste

• pinch of hing (asafatida)

• 1/4 tsp turmeric powder

• salt to taste

Method:

1. Remove the skin of roasted peanuts.

2. Temper all the seasonings except tamarind paste, turmeric, and salt in oil.

3. Blend peanuts, seasonings, tamarind paste, turmeric, and salt with enough water to chutney consistency.

4. Chili and salt can be used according to your spice level.

5. Serve with idlis.